Matsuri Bac

Matsuri - Bac | Too Good To Go à Paris – Sauvez de bons repas près de chez vous

27,00 €13,50 € Soir Récupérer: 17:00 - 17:30 Aujourd'hui 74 Rue du Bac, 75007 Paris-7E-Arrondissement, France Vérifiez à nouveau plus tard CE QUE VOUS POUVEZ AVOIR Découvrez les produits de Matsuri en sauvant un assortiment de sushi, maki, california, poké, chirashi, handroll ou encore gyoza ou brochettes en fonction des invendus ! De votre côté, prévoyez sac, baguettes, sauces soja, wasabi & gingembre. Ils ne sont pas fournis car il s'agit d'un panier anti-gaspi. Meal ---------------------------------------- CE QUE VOUS DEVEZ SAVOIR Le commerçant fournira l'emballage, mais nous vous encourageons à apporter votre propre sac pour ramener le panier chez vous. ---------------------------------------- ---------------------------------------- EXPÉRIENCE GLOBALE Basé sur 193 notes sur ces 6 derniers mois 4.5 ★★★★★★★★★★ Expérience de collecte 4.6 Qualité de la nourriture 4.5 Variété du contenu 4.4 Quantité de nourriture 4.4 ---------------------------------------- RÉSERVEZ SUR MOBILE Scannez pour sauver ce Panier Surprise ---------------------------------------- Location

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29 K vues · 47 réactions | Direction aujourd’hui le 7e arrondissement ! Bienvenue à bord du nouveau restaurant Matsuri de la rue du Bac. Après une rénovation complète, cette chaîne de restaurant iconique fait peau neuve avec un design inspiré du célèbre train à grande vitesse japonais, le Shinkansen

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A striking reinvention at the Matsuri Restaurant in Paris - Design Nation

Architect Jessica Mille has transformed the Matsuri restaurant on Rue du Bac in Paris with a remarkable makeover, weaving together flowing curves and sophisticated textures. The result is a distinctly expressive, pop-futuristic interior inspired by Japanese culture. The reworking of the interior represents a fresh chapter for Matsuri restaurant on Rue du Bac in Paris. From the moment one steps inside, the atmosphere is unmistakeable—the vibrant lighting and bold colours transport visitors straight to the Japanese capital. "I'm rather captivated by that aspect of Japanese culture, which is hyper-pop and utterly futuristic, rather like the Harajuku district, with its towers and all that euphoria. That's precisely why I so enjoyed designing this space," explains Mille. Indeed, numerous elements are evocative of Japan, a country so often referenced by architects. The sweeping curves bring to mind the Shinkansen, the archipelago's legendary bullet train. This is a practical choice too as it makes the most of the lengthy corridor typical of Parisian establishments. Whilst mirrors illuminated by LED strips recall train carriage windows, the carefully chosen colour palette softens the overall aesthetic, helping to counteract the space's compact nature and create a more generous feel. The restaurant's volume has been sculpted through Jessica Mille's inventive design approach. Set within the rectangular retail space, the flexible, rounded structure comprises various modules that were pre-manufactured, lacquered, then assembled on-site. The central feature of the brand and emblem of the concept—the Kaiten conveyor belt—has been completely and cleverly reimagined. By segmenting it and transforming sections into bar seating, the architect has created a uniquely immersive experience for diners. A Matsu Café counter, meanwhile, positioned at the restaurant's entrance and visible from the street, serves matcha and speciality coffees. The interior of Matsuri is characterised by an artful interplay of light and reflections, all enhanced by glossy wall finishes. Suspended mirrors reflect the moving dishes, with the entire décor conceived to evoke a high-speed train interior. Regarding the colour scheme, in keeping with the brand's specifications, the palette remains gentle. Creamy yellow adorns the walls, whilst baby blue and pale pink cover the seating. A restrained pop sensibility permeates the space, enhanced by Japanese posters on the walls and the stainless steel elements adorning both the Kaiten and chair backs, which provide a distinctly futuristic touch. In this thoughtfully crafted environment, the journey begins with the eyes and concludes with the palate. "The purpose of any project is harmony. This word carries profound meaning, as it encompasses countless identities which can be layered together to create something deeply emotive. These identities might be contemporary or traditional," emphasises Jessica Mille, who delicately blends various artistic influences. In summary this is a fresh and decorative addition to the Parisian culinary scene. © All pictures: Ludovic Balay Originally written by Sipane Hoh, translated and slighty adapted by Helen Parton

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