Crêperie le Petit Josselin
Crêperie — Montparnasse (Paris)
À propos
Le Petit Josselin est une institution crêperie authentique nichée dans le quartier de Montparnasse, réputée pour ses délicieuses galettes et crêpes bretonnes traditionnelles. Installée depuis plus de 50 ans, cette adresse chaleureuse propose des plats copieusement garnis, préparés avec soin et générosité. L'intérieur traditionnel, décoré de touches bretonnes, offre une ambiance conviviale où les crêpes sont cuisinées à la minute. Les clients peuvent déguster des classiques comme la complète (jambon, fromage, œuf) ou des créations plus originales, accompagnées de cidre servi dans des bols typiques. Un lieu incontournable pour une expérience culinaire authentique au cœur de Paris.
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Crêperie le Petit Josselin Paris: Best Savoury & Sweet Crepes in Montparnasse - JULIAXEATS
Paris is a city where food is as much an art form as it is a way of life, and no visit is complete without enjoying a proper French crepe. While countless cafes and restaurants across the city serve them, few places are as beloved as Crêperie le Petit Josselin. Tucked away in the Montparnasse neighbourhood, this long-standing institution is known for serving some of the best crepes in Paris, and after my visit, I can see why. BACKGROUND ABOUT CRÊPERIE LE PETIT JOSSELIN IN PARIS Crêperie le Petit Josselin has been around for over 50 years, building a reputation as a destination for authentic Breton-style crepes. Located on Rue du Montparnasse, the restaurant sits in an area often referred to as Paris’s “Creperie Street” because of the many crepe restaurants clustered there. Despite the competition, Le Petit Josselin consistently stands out for its quality and tradition. The space is cozy, lively, and welcoming. You can choose to sit indoors, where the atmosphere feels intimate and bustling, or outdoors, which is ideal for soaking in the Parisian street scene on a warm day. EXPERIENCE I visited on a Wednesday evening around 7 PM and was immediately struck by how busy it was for a weeknight. The restaurant was already buzzing with people, yet the wait time was surprisingly short, only about 10 minutes before I was seated inside. Even though it was crowded, the service was efficient and friendly. THE FOOD For my meal, I ordered the goat’s cheese, tomato, and ham crepe (€15.20). It turned out to be one of the most memorable meals I’ve had in Paris. At first, I wasn’t convinced about a tomato in a crepe, but it worked beautifully. The freshness of the tomato balanced the rich creaminess of the goat’s cheese, while the ham brought just the right amount of saltiness. Together, the flavours were simple but perfectly harmonious. The crepe itself was one of my favourite meals in Paris, crispy and golden at the edges, yet soft and tender in the centre. That contrast in texture is what makes a well-made crepe stand out. While the dessert crepes were tempting, I was too full after finishing the savoury one to order more. Still, the menu has a wide range of both savoury and sweet options, making it a place worth returning to multiple times. PRICE The menu is reasonably priced, especially for Paris. Most dishes range between €10 and €20, which is great value given both the quality and portion size. For a sit-down restaurant in a popular neighbourhood, it feels fairly priced and accessible. FINAL THOUGHTS Crêperie le Petit Josselin is a slice of Parisian food culture that has stood the test of time. Between its long history, buzzing atmosphere, and consistently delicious crepes, it’s easy to see why it’s a favourite. If you’re in Paris and want to experience crepes done the right way, this is a place you shouldn’t miss. In a city overflowing with options, Crêperie le Petit Josselin proves that tradition and simplicity, when done well, are timeless. Whether you’re after a satisfying savoury crepe or a sweet finish to your day, this Montparnasse crêperie is worth the stop. HIGHLIGHTS * Established: Over 50 years ago * Must-try: Goat’s cheese, tomato, and ham crepe (€15.20) * Menu: Wide selection of savoury and sweet crepes * Seating: Indoor and outdoor options * Wait Time: roughly around 10 minutes on a busy weeknight TIPS FOR VISITORS * Go early in the evening to avoid longer waits, especially on weekends. * Try both savoury and sweet crepes if you can manage it, the menu is extensive and well-regarded. * Sit outside if the weather allows; it makes for a relaxed and distinctly Parisian dining experience. * Accepts card or cash * If you’re in the Montparnasse area, this spot pairs nicely with a visit to the Montparnasse Tower (4 minutes walk) or a stroll through the neighbourhood. * Location: Crêperie le Petit Josselin / 59 Rue du Montparnasse, 75014 Paris, France * Opening Hours: Daily from 11:30 am–2:30 pm, 6:30–11 pm * Price: €10 – €20 average per person ---------------------------------------- MORE ON MY BLOG Explore more of my food blog Explore more of my travel blog ---------------------------------------- CONNECT WITH ME ♡ ♡ Instagram: @juliaxeats ♡ Tik Tok: @juliaxeats ♡ YouTube: @juliaxeats ♡ Blog: www.juliaxeats.com Business inquiries: juliaxeats@gmail.com ---------------------------------------- EXPLORE PARIS, FRANCE ---------------------------------------- MORE FRANCE POSTS * Discover Colmar, France, a fairytale town with canals, colourful half-timbered houses, Little Venice, St. Martin’s Church, gondola rides, and charming Alsatian streets. Plan your perfect day trip from Strasbourg! * Read my full review of BOMA Easy Living Hotel in Strasbourg. Spacious rooms, central location, great service & value. Tips and more! ---------------------------------------- Tags: Creperie le Petit Josselin, best crepes Paris, Montparnasse creperie, Paris food blog, Paris crepes review, where to eat crepes in Paris, authentic French crepes, Paris Montparnasse restaurants, best savory crepes Paris, best sweet crepes Paris, Paris foodie guide, traditional creperie Paris, top Paris restaurants 2025, Paris budget eats, Paris dining experience, French goat cheese crepe, Paris restaurant review, must eat Paris 2025, Paris food culture, Rue du Montparnasse creperies, famous creperies in Paris, affordable Paris restaurants, Paris food travel blog, Paris local eats, Paris dinner spots, Paris hidden gems food, Paris food itinerary, Paris 14th arrondissement restaurants, Paris street food culture, Paris culinary travel
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Classic Crêpes at Crêperie le Petit Josselin in Paris 🇫🇷✨ | Trip.com Paris
Classic Crêpes at Cr... 1 / 7 ayutripJapan Influencer Travel Guru #europetravel If you're craving authentic Breton-style crêpes in Paris, Crêperie le Petit Josselin is a must-visit! This charming, old-school crêperie is located in Montparnasse, an area famous for its crêpe restaurants. The cozy interior, filled with the aroma of butter and sizzling galettes, makes it a perfect spot for a casual and delicious dinner. I ordered a savory galette with bacon, cheese, and a sunny-side-up egg, and it was absolutely perfect. The edges were crispy, the cheese was melted beautifully, and the combination of flavors was rich but not too heavy. Every bite had that satisfying crunch with the soft, warm center—exactly what you want from a well-made galette! ⭐ Recommended for: Authentic flavors – Traditional Breton-style crêpes made with high-quality ingredients. Cozy and lively atmosphere – A small, bustling crêperie that feels like a hidden gem in Paris. 📍Address: 59 Rue du Montparnasse, 75014 Paris, France #paris #france #Crêpes #crepes Posted: Mar 2, 2025 Submit 0 Mentioned in this post Restaurant LE PETIT JOSSELIN 5/5Perfect Paris | 59 rue du Montparnasse, Paris 75014 France Western-style Rp 285,416 View Show more Pont Alexandre III PARIS - MUST VISIT LOCATIONS PART 1 Overpacked Suitcase Arc de Triomphe de l’Etoile PARIS - MUST VISIT LOCATIONS PART 2 Overpacked Suitcase Place du Trocadero PARIS - MUST VISIT LOCATIONS PART 3 Overpacked Suitcase Palais Garnier PARIS - MUST VISIT LOCATIONS PART 4 Overpacked Suitcase Museum of the Art and History of Judaism MUSEUM OF THE ART AND HISTORY OF JUDAISM Piak Chana Tuileries Garden AESTHETIC WALKS IN PARIS: TUILERIES GARDEN EDITION Joeyyyy Basilique du Sacré-Cœur de Montmartre VISIT PARIS WITH ME DAY 2🇫🇷 MONTMARTRE MAGIC & HIDDEN CORNERS Joeyyyy Tuileries Garden AN ARTISTIC DAY IN PARIS🇫🇷🎨🖼️ ktyoginiii Paris TOP 5 PLACES IN PARIS MAKSATAMAN Palais Garnier A PERFECT & ELEGANT DAY IN PARIS🇫🇷✨ ktyoginiii Eiffel Tower #HELLOHALLOWEEN PARIS – THE ETERNAL CHARM OF FRANCE 🇫🇷✨ PARIS, THE DAZZLING CAPITAL OF FRANCE, IS A CITY THAT BLENDS TIMELESS BEAUTY, ART, AND ROMANCE. 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Head to Rue du Monparnasse for the Best Creperies in Paris • We Blog The World
Welcome to Rue du Montparnasse in Paris’ 14th Arrondisement, the street of some of the best creperies in Paris. What many visitors to Paris may not realize is where the best of the best crepes originate and where they’re most well known — that’d be Brittany in the northwest region of France. The traditionally prepared crepe is made with buckwheat flour (ble noir) and can be had as a meal, or a dessert. One of my traditions when I first land in Paris, is to find the closest creperie to my hotel and order one to go and it’s almost always the same one – ham with mushrooms (and onions or spinach if they happen to have either on hand). Most creperies are shocked when I say leave out the cheese since cheese is the core ingredient in any savory crepe. The neighborhood of Montparnasse is full of creperies because the Gare Montparnasse is the train station that services Brittany and many of the inhabitants of that region, have settled in Montparnasse. The top notch crêperie along this charming street and the one with the longest queues, is the traditionally decorated Le Petit Josselin Creperie, where the speciality is the Couple – two layers of galette with the filling in the middle. Josselin is known to be one of the best on the street although I found that many of the others are equally as good. Note that they’re not open on Mondays and they only take cash. The sweet Crêpe de Froment is also incredible, which comes in three varieties: classic (honey and lemon or wonderful caramel beurre salé); flambéed with calvados; or a fantasy creation oozing with chocolate, banana, ice cream and whipped cream. The best way to have a savory crepe here is with bowls of their classic cider — go for the brut which is far better than the sweet. Inside, you feel like you could be in Brittany, the decor is so traditional. Le Petit Josselin Creperie 59 Rue du Montparnasse, 75014 Paris, France +33 1 43 22 91 81 Metro: Edgar Quinet or Montparnasse-Bienvenue (Vavin is also relatively closeby) Creperie Saint-Malo Also located in the bustling district of la Bastille, right down the road from Le Petit Josselin on rue du Montparnasse is Creperie Saint-Malo. The creperie has brick walls, an old wheel on the wall and is dimly lit. It’s simply adorable and offers a number of savory and sweet creperie offerings. You can sit outside at one of their dainty tables or inside at one of their classic wooden tables. Crêperie du Pont-Aven At the Crêperie du Pont-Aven, with its attractive red interior dating back to 1920, try the Gwazenn crêpe comes with scallops, mushrooms and cream; and the Pont-Aven which is filled with salmon, leeks and cream. They also offer eel variations and the Gwazenn crêpe, which comes with scallops, mushrooms and cream. Plougastel Creperie has been around since 1972 and has a very romantic ambiance compared to many of the other restaurants on the street. The pancake Plougastel is one of the first Breton pancake of Paris. Today, it has preserved the philosophy that its exception: the ingredients are carefully prepared home in respect of the Breton tradition. Savour local specialties accompany Val de Rance cider. All of the above creperies are located on the same block as Le Petit Josselin. A couple other creperies in other parts of Paris worth noting include the Breizh Cafe in the heart of the Marais and La Creperie Bretonne Fleuri near Bastille. BREIZH CAFE 109 Rue Vielle du Temple 3rd Arrondisement Metro: St-Sebastien Froissart LA CREPERIE BRETONNE FLEURI 67, rue de Charonne 11th Arrondisement Metro: Charonne, Ledru Rollin or Bastille Also be sure to see our top Paris restaurants review write-up, which is a fairly extensive look at the best Paris restaurants. Renee Blodgett is the founder of We Blog the World. The site combines the magic of an online culture and travel magazine with a global blog network and has contributors from every continent in the world. Having lived in 10 countries and explored over 90, she is an avid traveler, and a lover, observer and participant in cultural diversity. She is also the founder of the Magdalene Collection, a jewelry line dedicated to women’s unsung voices and stories, and the award-winning author of the bestselling book Magdalene’s Journey She is founder of Blue Soul Media and co-founder of Blue Soul Earth as well as the producer and host of the award-winning Blue Soul CHATS podcast, that bridges science, technology and spirituality. Renee also founded Magic Sauce Media, a new media services consultancy focused on viral marketing, social media, branding, events and PR. For over 20 years, she has helped companies from 12 countries get traction in the market. Known for her global and organic approach to product and corporate launches, Renee practices what she pitches and as an active user of social media, she helps clients navigate digital waters from around the world. Renee has been blogging for over 16 years and regularly writes on her personal blog Down the Avenue, Huffington Post, BlogHer, We Blog the World and other sites. She was ranked #12 Social Media Influencer by Forbes Magazine and is listed as a new media influencer and game changer on various sites and books on the new media revolution. In 2013, she was listed as the 6th most influential woman in social media by Forbes Magazine on a Top 20 List. Her passion for art, storytelling and photography led to the launch of Magic Sauce Photography, which is a visual extension of her writing, the result of which has led to producing six photo books: Galapagos Islands, London, South Africa, Rome, Urbanization and Ecuador. 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