CIRO E I SUOI FRATELLI
Pizzeria — Les Ternes (Paris)
À propos
Ciro e i Suoi Fratelli est un charmant restaurant italien du 17ème arrondissement, spécialisé dans les pizzas napolitaines authentiques. Tenu par trois frères, l'établissement offre une ambiance familiale et conviviale, avec une terrasse paisible sur la rue Saint-Ferdinand. La carte met l'accent sur des pizzas traditionnelles, comme la Capricciosa et la Marinara, préparées avec des ingrédients importés d'Italie et cuites dans un four traditionnel. Le tiramisu, réputé comme l'un des meilleurs de Paris, complète parfaitement le repas. Les prix restent raisonnables pour le quartier, et l'atmosphère décontractée en fait un lieu idéal pour un dîner détendu et savoureux.
Mentions
The 7 Favorite Pizzerias of Our Editorial Team
© Tripletta, Becco by Edouard Auffray (@edouard_auffray), and Slice Pizza Club. While Paris has almost as many pizzerias as Rome or Naples (proportionally speaking!), it’s nearly impossible to create a completely objective ranking. Everyone is convinced their local hidden gem makes the best pizza in Paris. But how do you sort through the thousands of Italian restaurants offering pizza? The foodie team at Do It In Paris did the work for you, digging through iconic spots, new arrivals, and secret finds to present their top 7 pizzerias. Prefer Roman-style or Neapolitan-style crust? Don’t worry, we’ve included both—and more! The concept: Step back into the 70s at this quirky pizzeria near Rue Saint-Honoré, boasting a spectacular disco-themed decor! Think mosaics, velvet banquettes, carpets, and wallpaper from floor to ceiling in the stunning upstairs dining room. On the menu: super thin and crispy Roman-style pizza made with the finest Italian ingredients. Our favorite dishes: The Tonnata, featuring perfect tuna, sun-dried tomatoes, capers, and olives (€19). The flavorful Diavola, with spicy spianata and smoked stracciatella (€18). And the elegant Tartufo, topped with cream, truffle oil, and fresh truffles (€34). The extra touch: Delicious starters made with super fresh ingredients, like the artichoke carpaccio with bottarga, mint, and pecorino (€16), or the melt-in-your-mouth Vitello Tonnato (€19). Zapi Paris, 7 rue du 29 juillet, Paris 1st. Open daily from 12 pm to 3 pm and 7 pm to 11 pm. 01 83 87 23 52. The concept: Blasting music, bold stripes everywhere, eye-catching neon, and fiery red dominating the scene—Slice Pizza Club breaks all the rules and delivers an electrifying atmosphere! This vintage look, inspired by the streets of New York, was created by two young French entrepreneurs, Kevin Sebag and Michel Puech, who are huge fans of American pizza. The trendy slice pizza—with its thin, crispy crust, served as an XL single slice—has found its perfect home at these two locations. Our favorite recipes: The bold Spicy Vodka, made with tomato sauce, vegan cream, a shot of vodka, and pesto (€4.50), the classic and iconic Pepperoni, generously topped (€5.50), and the refreshing Be Lemon, with tangy cream, mozzarella, and lemon zest (€5). Pair them with a sip of frozen lemonade or homemade iced tea (€6). The extra touch: At Slice Pizza Club, you can level up your slice with fun extras like cheesy sauce, hot honey, chili peppers, truffle sauce, or stracciatella (€1–€2). Slice Pizza Club, 24 rue de la Pépinière, Paris 8th, and 32 rue Saint-Sauveur, Paris 2nd. Open Tuesday to Saturday from 12 pm to 11 pm. The concept: Giuseppe Cutraro, the undisputed king of Neapolitan pizza, brings his talent to the heart of Paris with this new spot near Les Halles. Within its striking 25-meter-high façade, Giuseppe teamed up with architect Jessica Mille, who designed an elegant, modern decor energized by bold colors. Our favorite recipes: Of course, the World Champion Pizza, a must-try at least once in your life, featuring yellow tomato sauce, 24-month-aged Parma ham, buffalo mozzarella, grilled almonds, provolone, and organic fig jam (€20). Also, the rich Four Cheese pizza, blending mozzarella, ricotta, camembert, and Roquefort, softened with summer truffle honey (€18). The extra touch: A thrilling new creation to try—the Pizza nel Ruoto, baked in a unique pan for a golden, crispy crust, topped with hummus, zucchini, eggplant, roasted peppers, caramelized onions, fior di latte, and chili peppers (€16). Peppe, 11 rue Etienne Marcel, Paris 1st. Open daily for lunch and dinner. The concept: You might need to brush up on your Italian to pronounce the name of this hidden gem, nestled between Ternes and Neuilly. Run by three brothers, this spot draws in the foodies of western Paris, all eager to indulge in a perfectly risen, digestible, crispy, and soft Neapolitan pizza. Cooked in a traditional oven, each pizza is topped with authentic ingredients straight from Italy. Our favorite recipes: It’s hard to resist the Capricciosa, with San Marzano tomato sauce, fior di latte mozzarella, spianata calabrese, ham, artichokes, mushrooms, and olives (€17). Garlic lovers will fall for the classic Marinara (€10), while seafood fans can opt for the Tonno, made with San Marzano tomato sauce, fior di latte mozzarella, red onion, tuna, and basil (€15). The extra touch: Don't miss one of the best tiramisus in Paris for dessert (€7.50). Ciro e i Suoi Fratelli, 34 rue Saint-Ferdinand, Paris 17th. Open Monday to Saturday for lunch and dinner. The concept: With three locations across Paris, La Cerise sur la Pizza brings a taste of Marseille to the capital. Our favorite spot? The rue Froissart location, featuring charming posters, white wrought-iron benches, and a cozy upstairs (watch out for the spiral staircase!) with tables by the windows, giving off a vacation vibe. Here, the spotlight is on Roman-style pizza: thin-crust, crispy, and topped with fresh, quality ingredients. Our favorite recipes: Sometimes the simplest things are the best, and we can't resist the Goudes with tomato, buffalo mozzarella, olive oil, basil, and pine nuts (€15). Don’t forget to add the garlic-parsley mix for extra joy. Other solid choices include the Joliette with olives and anchovies (€15) and the mind-blowing Panier with scamorza, spicy sausage, and arugula (€16). A guilty pleasure? The unorthodox yet delightful Estaque with crème fraîche, mozzarella, salmon, arugula, and chives (€15). The extra touch: Unbeatable takeaway lunch prices, with most recipes available for just €11.50. La Cerise sur la Pizza, 14 rue Froissart, Paris 3rd. Open daily for lunch and dinner. The concept: The team behind Pizzou has done it again. In a stunning space on rue de Maubeuge, they’ve launched a “new-generation trattoria” with a perfectly on-trend vibe. With exposed stone walls, wood paneling, marble accents, hanging plants, vintage mirrors, and stylish rounded booths, it’s simply gorgeous. At Becco, the Roman-style pizza is cooked at a low temperature for a delightfully crispy and more digestible result, thanks to its 10% whole grain flour. So, can we have two? Our favorite recipes: The Becco, topped with bresaola, yellow confit tomatoes, 15-month-aged parmesan, and basil (€15); the Las Vegan, perfect for veggie lovers, with tomatoes, zucchini, artichokes, mushrooms, red onions, sun-dried tomatoes, and olives (€15); the classic Napolitaine, with black olives and anchovies (€15); or the Bufflone, with mozzarella, basil, and cherry tomatoes (€14.50). The extra touch: Be sure to note the option to privatize the upstairs area for a birthday pizza party or an epic match-viewing night. Becco Trattoria, 3 rue de Maubeuge, Paris 9th. Open Monday to Sunday from 11:30 am to 10:30 pm, with continuous service. © Becco by Edouard Auffray and Police Studio. The concept: If a Neapolitan princess were to indulge in the vibrant Belleville district, this is where she'd go. Tripletta is an artisanal neighborhood trattoria with rustic charm, featuring a huge pizza oven, bistro tables, and school chairs. The specialty here? Thick, fluffy Neapolitan pizzas, topped with carefully sourced, high-quality ingredients. Due to its popularity, Tripletta has expanded to three locations in Paris, as well as in Versailles, Bordeaux, Toulouse, Lyon, and Marseille. Our favorite recipes: The Marinara with double San Marzano DOP tomato sauce, garlic, Italian oregano, and extra virgin DOP olive oil (€10); the divine Prosciutto e Funghi, with tomato sauce, Grana Padano DOP, fresh basil, Mozzarella fior di latte from Agerola, white ham, and both cooked and raw mushrooms (€16); and the signature Tripletta, with tomato sauce, Grana Padano DOP, fresh basil, Mozzarella fior di latte from Agerola, Spianata Calabra, green peppers, and N’duja di Spilinga (€16). The extra touch: On weekends, enjoy continuous service for late-night cravings, and even during the week at the Latin Q
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Ciro e i Suoi Fratelli - Paris (75017) - 716lavie
13.08.21 - Guillaume - 716lavie - Le résumé - Ciro e suoi fratelli est cette petite adresse italienne rue Saint-Ferdinand en plein 17ème chic et dans un coin gavé de restos à terrasses, elle propose des pizzas très honorables dans une ambiance super sympathique. - La petite histoire - Je l’avais découverte en allant me renseigner sur la table japonaise Kifune située dans la même rue. - Lieu - C’est un petit resto amical et il y a une terrasse bien sympathique relativement au calme puisque la rue Saint-Ferdinand est à sens unique. - L'équipe - Ca ne triche pas ici, l’ambiance est italienne pour de vrai, on vous met à l’aise sans forcer et y a pas de douille. - Le repas - Au départ ils faisaient des pâtes puis ils ont décidé de se recentrer sur la pizza. Alors oui les pizzas sont aux prix du quartier, mais ça reste raisonnable, la pâte est bien épaisse sur les côtés (trop?) et pas forcément assez cuite mais on s’en fout car on ne vient pas chercher la meilleure pizza de Paris : on vient prendre du plaisir à manger de bonnes pizzas dans un lieu dans lequel on se sent bien. Margherita DOC Diavola - Le bilan - Ca suffit pour faire une soirée très réussie, surtout dans un quartier où c’est chaud de trouver une option abordable et sympa.
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