Tomy & Co
Fine dining restaurant — Gros-Caillou (Paris)
About
Tomy & Co is a Michelin-starred Parisian bistronomy restaurant in the 7th arrondissement, founded by chef Tomy Gousset, who trained in prestigious kitchens like Taillevent and Le Meurice. The restaurant offers creative and technical cuisine highlighting seasonal products from its own organic vegetable garden. The atmosphere is relaxed yet sophisticated, with a warm decor inspired by New York gastropubs. The monthly-changing menu features about five choices per category, emphasizing elaborate dishes like truffle gnocchi, Apicius-style duck, and inventive desserts. The restaurant stands out for its accessible approach to fine dining, where generosity and product quality are paramount.
Mentions
Tomy & Co - Restaurant - Paris
14/20 Table de Chef Tomy Gousset continue à surfer sur le succès des débuts, il y a bientôt huit ans, et nous nous en réjouissons. L'inspiration est intacte, la personnalité s'exprime toujours, et le beau menu-carte au large choix, certes à 80 €, vaut bien ses deux toques, montrant autant la maîtrise des techniques classiques qu'une imagination rarement en berne, avec une belle utilisation des herbes et épices : tartare de thon yuzu et mûre concombre et œufs de truite, merlu rôti et coques, écrasé de courgettes jaunes beurre de coquillage au curry, pithiviers de volaille artichaut cochon foie gras poêlé girolles en pickles, agréable dessert fraise rhubarbe sorbet fraise au poivre de verveine crème yaourt grec. Joli cadre, service de bon niveau, menu déjeuner attractif à 49 €. LIRE LA SUITE... LIRE MOINS...
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Tomy & Co - Paris - Un restaurant du guide MICHELIN
TOMY & CO 22 rue Surcouf, Paris, 75007, France €€€ · Cuisine moderne Suivre la tendance Une étoile : une cuisine d’une grande finesse À deux pas de la rue Saint-Dominique, cette adresse porte l'empreinte de Tomy Gousset, chef d'origine cambodgienne, qui trace sa route sans complexes, et avec le sourire. Le garçon, venu sur le tard à la cuisine (à 23 ans), se perfectionne au Meurice, chez Taillevent et Boulud à New York. Il invente aujourd'hui une partition gastro-bistrot ancrée dans son temps, et place son "karma" (selon ses mots) au service du goût et du produit, avec une vraie démarche locavore. Son crédo ? "Simplicité et sophistication", ce qui se traduit dans notre jargon par : "On se régale". Lundi 12:00-14:30 19:00-22:30 Mardi 12:00-14:00 19:00-22:00 Mercredi 12:00-14:00 19:00-22:00 Jeudi 12:00-14:00 19:00-22:00 Vendredi 12:00-14:00 19:00-22:00 Samedi fermé Dimanche fermé
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Tomy & Co Restaurant Paris Reviews | GAYOT
Tomy and Co Tomy and Company Tomy Gousset Tomy & Co Paris Restaurants * "Best of" Lists * Ratings Home > Restaurants > France > Paris > 07th arrondissement GO Home > Restaurants > France > France > Paris > 07th arrondissement Change Location Paris Restaurants TOMY & CO Rating 14/20 Price€€€€€ 22, rue Surcouf franceFR 75007 Paris 01 45 51 46 93 View Website Map Cuisine: French / Contemporary Gourmet bistro serving creative cuisine and offering good value for one’s money. Openings: Lunch & Dinner Mon.-Fri. FEATURES * Dress code: Business casual Share * Review & Rating * Awards * Map TOMY & CO RESTAURANT REVIEW: Cambodia native Tomy Gousset rules this modern bistro that seats about 40 people. Tourists, businessmen and foodies alike take their place around the wooden tables to enjoy a creative cuisine, with sophisticated textures, esthetic presentations and subtle flavors. The chef has done stints in topnotch restaurants alongside Alain Solivérès at Taillevent, Yannick Alléno at Le Meurice and Daniel Boulud in New York. Roasted poultry liver with black truffle and mackerels accompanied with quinoa and date chutney make for tasty starters. Fish is well showcased thanks to shrewd seasonings and dressings. Monkfish comes with “embeurrée de chou” (butter-cooked cabbage), orange and black olives and the sea bream with algae and celeriac bread crumbs and capers. Desserts are on par with the main courses, notably the black chocolate tart astutely combined with crystallized banana and caramel. Count on a convivial setting, a smiling staff and a dozen wines available by the glass, including the Pouilly Fumé Domaine Jonathan Pabiot 2015 and the Portuguese label Dao Domaine Antonio Madeira 2014. ---------------------------------------- A HEALTHY DESSERT | GAYOT.com This vegan chocolate mousse cake is so easy to do! You will do over and over. Get the recipe. * Hot 10 Paris Restaurants * Best Paris Value Restaurants TRENDING ON GAYOT * NEWS: Will Wine & Spirits Save Us from the Trump Tariffs or Not? Read the article. * TRAVEL: A Tour of Alcatraz Prison in San Francisco, CA. Read the article. * COCKTAILS: Enjoy the Best Summer Cocktails. Get the recipes. * BEER: GAYOT's Best Summer Beers to cool down. Check the list. BEST SPRING BEERS | GAYOT.com Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list. BEST SUPERFOODS | GAYOT.com GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article. * Site Map * Latest Articles * Restaurants * Drink * Wine * Food & Cooking * Health * Lifestyle * Travel * Events * Community * GAYOT's Annual Restaurant Awards * Free Newsletter Sign-up * YouTube * On TV & Radio * Reserve a Table * Book a Room * Restaurant Rating System * About Us * About Us * Press * Contributors * Contact Us * Submissions * Partners * Advertising * Content Licensing * Follow Us * on Facebook * on Instagram * Threads © Copyright © 1996-2025 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy RATING GUIDE × GAYOT's rating system works as follows, with the highest possible score being 20. The rankings reflect only GAYOT's opinion of the food. The décor, service, ambience and wine list are commented on within each review. Rating of 19/20 Exceptional Ratings of 17/20 & 18/20 Excellent Ratings of 15/20 & 16/20 Very Good Ratings of 13/20 & 14/20 Good Ratings of 10/20, 11/20 & 12/20 Average Rating of Quick Bites (QB) Quick Meal No Rating Not rated because restaurant is new or undergoing changes PRICE SYSTEM × Restaurant prices are coded using one to five dollar signs (or pounds — London reviews, euros — European reviews, yen — Japanese reviews). Prices reflect the average cost of dinner for one person, including appetizer, entrée, dessert, coffee, tax and tip. Wine and other beverages are not included. $ under $20 $$ under $35 $$$ under $50 $$$$ under $75 $$$$$ $75 and up
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