Origines
Fine dining restaurant — Faubourg du Roule (Paris)
About
Origines, the first restaurant by Michelin-starred chef Julien Boscus, embodies Parisian gastronomic excellence in the 8th arrondissement. Located near the Champs-Élysées, the establishment offers refined French cuisine, highlighting seasonal produce with remarkable technical precision. Dishes like the two-service Galician sea urchin or veal sweetbreads demonstrate exceptional culinary creativity and mastery. The elegant and subdued atmosphere, dominated by blue tones, invites an intimate gastronomic experience. The restaurant offers tasting and à la carte menus, with a carefully selected wine list curated by sommelier Adrien Butko.
Mentions
Origines - Restaurant - Paris
75008 PARIS 7 PHOTOS Chef Julien Boscus Cuisine Cuisine d'auteur | Français | Gastronomique Truc en + À emporter | Click&Collect | Service de livraison Prix Budget à titre indicatif par personne (hors boissons) 59 € à 140 € 15/20 Table Remarquable Julien Boscus est un gros bosseur et n'a jamais voulu céder à cette facilité qui aurait pu le conduire à ne proposer qu'un seul menu, pourquoi pas caché et imposé. Celui que nous avions connu aux Climats après avoir été formé chez Gagnaire et Alléno, a fait le choix inverse, proposant menu-déjeuner, carte et menu-dégustation, y compris le midi. Sa salle est régulièrement pleine, preuve qu'il est probablement dans le vrai, et trois toques viennent couronner cette cuisine de produits où l'on retrouve un joli saint-pierre du Finistère, huile d'olive, poutargue, couteaux et artichauts poivrade et un bœuf Jersiais (une viande décidément à la mode) délicatement grillé au barbecue, aubergine fondante gratinée au miso, moelle croustillante et fricassée de girolles. Très jolis desserts, cave complète, balayant l'essentiel du vignoble français et commentée avec pertinence par Adrien Butko. LIRE LA SUITE... LIRE MOINS... © OpenMapTiles © OpenStreetMap Adresse 6 Rue de Ponthieu 75008 Paris JE M'Y RENDS Ouvert aujourd'hui Lundi Midi Soir Mardi Midi Soir Mercredi Midi Soir Jeudi Midi Soir Vendredi Midi Soir Samedi Midi Soir Dimanche Midi Soir Julien Boscus Chef Julien Boscus Chef Adrien Butko Chef Sommelier Adrien Butko Chef Sommelier RESTAURANTS À PROXIMITÉ Ouvert 13 / 20 Table de Chef 24 Le Restaurant Lieu 75008 PARIS Chef Erwan Merdrignac Cuisine Cuisine d'auteur | Français Budget 44 € Ouvert 18.5 / 20 Table de Prestige Le Gabriel - La Réserve Paris Hotel and Spa Lieu 75008 PARIS Chef Jérôme Banctel Cuisine Cuisine d'auteur | Français Budget 148 € à 410 € Ouvert 13 / 20 Table de Chef La Pagode de Cos - La Réserve Paris Hotel and Spa Lieu 75008 PARIS Chef Jérôme Banctel Cuisine Français Ouvert 14 / 20 Table de Chef 114 Faubourg – Le Bristol Paris Lieu 75008 PARIS Chef Arnaud Faye Cuisine Français | Traditionnel Budget 190 € Ouvert 17 / 20 Table de Prestige La Scène Lieu 75008 PARIS Chef Stéphanie Le Quellec Cuisine Cuisine d'auteur | Cuisine saine Budget 145 € à 355 € Ouvert 14.5 / 20 Table de Chef Restaurant Tosca - Hôtel Splendide Royal Paris Lieu 75008 PARIS Chef Paolo Ambrogio Cuisine Italien Budget 49 € à 120 € HÔTELS À PROXIMITÉ Ouvert Hôtel d'Exception La Réserve Paris - Hotel and Spa Lieu 75008 PARIS Truc en + Accès handicapés, Minibar, Parking privé, Piscine, Restaurant sélectionné par G&M, Restauration sur place Budget 1800 € Restaurant Ouvert Hôtel d'Exception Maison Delano Lieu 75008 PARIS Truc en + Accès handicapés, Animaux acceptés, Parking privé, Piscine, Restauration sur place Budget 795 € Ouvert Hôtel d'Exception Monsieur George Hôtel & Spa Lieu 75008 PARIS Truc en + Accès handicapés, Animaux acceptés, Minibar, Restaurant sélectionné par G&M, Restauration sur place, Salle de fitness Budget 416 € Ouvert Hôtel d'Exception Hôtel Barrière Fouquet's Paris Lieu 75008 PARIS Truc en + Accès handicapés, Animaux acceptés, Minibar, Parking privé, Piscine, Restaurant sélectionné par G&M Budget 1020 € Ouvert Hôtel d'Exception Bulgari Hôtel Paris Lieu 75008 PARIS Truc en + Accès handicapés, Animaux acceptés, Conciergerie, Minibar, Parking privé, Piscine Budget 1700 € Ouvert Hôtel d'Exception Sofitel Paris Le Faubourg Lieu 75008 PARIS Truc en + Accès handicapés, Minibar, Parking privé, Restauration sur place, Room service, Salles de réunion Budget 577 € Partenaires Retrouvez la liste complète des partenaires qui font confiance à Gault & Millau Tous nos partenaires Partenaires Retrouvez la liste complète des partenaires qui font confiance à Gault & Millau Tous nos partenaires Devenez Partenaires
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Origines -- 6 rue de Ponthieu, Paris 8
I first became aware of Chef Julien Boscus in the mid-2010s, when he was the original chef at Les Climats, a restaurant with an all-Burgundy wine list on the Left Bank, just down the street from the Musée d’Orsay. The restaurant justifiably was awarded a Michelin star. Boscus left Les Climats about six years ago to open his own restaurant, Origines, on the right bank. The restaurant is in one of the most fashionable areas of Paris, near the Sotheby’s and Christie’s auction houses, several high-end art galleries, luxury apparel and accessory stores, and the Élysée Palace and some government ministries. For mere mortals, it is also close to the Champs Élysées and the Grand and Petit Palais museums. In the five years since the restaurant opened, I have been a few times at lunch. They were very good, but not exceptional, and I was bothered by the very high markups for the wines on the wine list. (Les Climats originally had this markup policy, too, but came to realize that the purpose of having wines is to sell them to customers, and with very high markups, not many customers will order the wines.) I heard, from various sources, however, that the food was significantly better at dinner. With that in mind, I decided to book for dinner and figured I would bite the bullet on wine, as I had done at lunch, likely just for one or two glasses, as I would be dining alone. The interior of the restaurant is unassuming, and even somewhat anonymous. In contrast to the lunches I’ve eaten there, where there were people who worked in the area interspersed with tourists, the evening seemed much more filled with (upscale) non-locals, although the first interior picture above shows a table for nine that was later filled by a group of five Americans from Chicago and four French people; over dinner, they were having a finance-centered discussion. The carte and menu for the evening: The wines by the glass: As I mentioned above, I had long been put off from going to the restaurant because of the extremely high wine markups on the otherwise outstanding wine list. But the prices have moderated and are now within the range that I consider acceptable for a restaurant. (Origines is not the only restaurant in Paris where I have noticed this change, and it would appear to be a function of the high prices from producers and distributors and weak demand for wine.) I took the menu in four services at 95€ and decided to order wines by the glass of my own choosing. I began with a glass of Riesling “Harth” from the very good Alsatian producer, Schoffit. This wine was excellent on its own with plenty of minerality and gripping acidity. The amuse-bouche was a three-cornered hat filled with leek and egg mimosa, beef tartare with sliced radish, and then smoked haddock in toast, the last being a specialty of the chef. These were all excellent, especially the smoked haddock (shown at the top of the photo) which was above and beyond the others in complexity and overall deliciousness. These bites demonstrated, as was to be continued throughout the meal, the chef’s commitment to precision and clarity of flavors, very much in the style of the Japanese chefs who set the pace here in the early 2010s. The rest of the Riesling proved to be a perfect pair for these dishes. Next was a dish based around white asparagus. Inexplicably, I have no photo of it. It, too, was delicious with great precision for all the elements. The asparagus was grilled on a barbecue and complemented by blood orange and trout roe. With the white asparagus and carrying over to the next dish, I took a glass of Chardonnay (appellation l’Étoile) from one of my favorite Jura producers, Domaine Montbourgeau: If you don’t know Chardonnays from the Jura, they are definitely worth your making an effort to find (not difficult in Paris, but they can require some work in other places). The wines generally have a particular minerality, clarity, earthiness, and structure that sets them apart from Chardonnays from anywhere else. The next course was monkfish with a curry sauce and carrots: It showed the richness of monkfish and was very well matched with the L’Étoile from Montbourgereau. The meat dish was beef with a crépinette: While the presentation didn’t thrill me, again there was great precision in the flavors. Curiously, while the other dishes were also available à la carte (see the carte above), this dish was not. I took a glass of Côtes Catalanes with this dish: the wine, from near Perpignan, was rich and powerful; I didn’t like it as much as the two whites that preceded it, but it fulfilled its purpose. Dessert was a pavlova with exotic fruits made to look like and egg dish, and it was light and delicious — a fine way to end a meal: Except that there were, of course, mignardises to be the final ending: The bill: This was an excellent meal, and the star that Michelin awarded a week later is well-deserved. Origines 6 rue de Ponthieu, 75008 Paris Tél: 09 86 41 63 04 website: origines-restaurant.com Monday-Friday lunch and dinner Métro: Franklin D. Roosevelt (lines 1 and 9)
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Origines
Suivez-nous : Mon compteEspace pro 1. Accueil 2. Lieux 3. Origines ORIGINES Catégorie : Restaurants INFORMATIONS PRATIQUES Lieu 6 Rue de Ponthieu 75008 Paris 8 Calcul d'itinéraire Afficher la carte ÉVÉNEMENTS EN COURS OU À VENIR ORIGINES, L'EXCELLENT PREMIER RESTAURANT DU CHEF JULIEN BOSCUS Avec l'ouverture de son premier restaurant Origines à Paris, le chef Julien Boscus prouve une nouvelle fois aux gourmands toute l'étendue de son talent aux fourneaux. ÉVÉNEMENTS PASSÉS UN MENU FRANCO-ÉCOSSAIS SIGNÉ JULIEN BOSCUS À EMPORTER CHEZ ORIGINES Envie d'un voyage en Ecosse sans quitter Paris ? Faites confiance au chef Julien Boscus qui dévoile, du 1er avril au 23 mai prochains, un menu franco-écossais à emporter, en collaboration avec la maison de whisky Glenfiddich. LE RESTAURANT ORIGINES DE JULIEN BOSCUS EN VENTE À EMPORTER ET EN LIVRAISON Le restaurant Origines du chef Julien Boscus s'invite chez vous avec son offre à emporter, en livraison et en click & collect. LA RECETTE DU POULET JAUNE ET CRÈME DE MAÏS DE JULIEN BOSCUS, CHEF D'ORIGINES Le chef d'Origines, Julien Boscus, vous propose une recette réconfortante et gourmande, parfaite pour régaler toute la famille pendant le confinement. RÉVEILLON DU NOUVEL AN 2020 CHEZ ORIGINES On profite du réveillon du Nouvel An 2020 pour tester Origines, le nouveau restaurant du chef Julien Boscus, à travers un menu festif imaginé pour l'occasion. AGENDA _ Publicité • Communiquez sur votre événement • Référencez un établissement • FAQ / Contact Manifeste • Mentions légales • Paramètres de confidentialité • Mon compte • Sortir de Paris Sortir à Paris, partenaire de l'Office de Tourisme de Paris : Recevez gratuitement le meilleur des sorties à Paris et en Île de France avec notre newsletter, inscription ci-dessous : > MétéoCette semaineCe week-endBons plans
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