Margaux
French restaurant — Chaillot (Paris)
About
Margaux, a new Parisian restaurant nestled opposite the Eiffel Tower, pays homage to traditional French cuisine. Conceived by Michel Puech and led by chef Paul-Alexandre Laumont, this restaurant celebrates childhood memories through reinvented classics: egg mayo, bone marrow, chicken cordon bleu, beef bourguignon. The vintage ambiance, with its imposing china cabinet and warm wood paneling, transports diners to a nostalgic atmosphere. The menu showcases seasonal products and regional recipes, paired with a carefully selected French wine list. A place that captures the essence of French gastronomy, balancing tradition and contemporary elegance.
Mentions
Restaurant Margaux, a typical French bistro overlooking the Eiffel Tower
Published by My de Sortiraparis · Photos by My de Sortiraparis · Updated on June 4, 2025 at 10:36 a.m. · Published on May 19, 2025 at 05:14 p.m. Restaurant Margaux, ideally located opposite the Eiffel Tower, is the French bistro we love. Located in the 16th arrondissement of Paris, the typically decorated restaurant offers traditional French cuisine. A generous menu and emblematic dishes such as boeuf bourguignon and escargots await you in a lively, bustling atmosphere. Just a stone's throw from the Seine, with the majestic Eiffel Tower as its neighbor, Restaurant Margaux Paris 16 plunges us into the comforting world of a traditional French bistro. Conceived by Michel Puech as a tribute to his grandmother, the restaurant has the feel of an old-fashioned dining room, complete with white tablecloths and wood panelling, and offers sincere cuisine designed as a return to the roots of taste. Pushing open the door to Chez Margaux is like stepping back in time. As soon as you enter, an imposing antique china cabinet sets the tone and plunges you into a warm, authentic atmosphere. The dining room, which can accommodate up to 70 guests, reveals a succession of bistro tables covered with crisp white tablecloths, surrounded by wood-panelled walls that reinforce the family spirit of the place. To the right of the entrance, you'll find a separate room where bottles of wine form the decor, ideal for large groups. Every decorative object has been carefully hunted out by Michel himself, giving the space an assumed vintage soul. Retro frames, porcelain crockery, elegant candlesticks, old kitchen utensils and old wine bottles blend tastefully to create a cosy atmosphere, where the red terracotta floor naturally guides gourmets to their table. At Chez Margaux, you don't just come to eat well: you come to experience a moment out of time, savor comforting cuisine and leave with a light heart and a smile. With chef Paul-Alexandre Laumont at the helm, the house celebrates the great classics of French gastronomy in a warm, no-nonsense atmosphere. He carefully selects seasonal produce and offers gourmet cuisine rooted in the terroir. THE MENU AND PRICES : The appetizer menu sets the tone: egg mayonnaise, onion soup, leeks with old sherry vinaigrette, orGranny Margaux's marrow bone, true to its reputation. More refined,white asparagus with mousseline sauce, pâté en croûte of the moment, tuna tartar with avocado or escargots en persillade en coquilles offer a wide range of flavors and textures. For the lighter eaters, a Caesar salad, with or without bacon, completes this appetizer. Dishes range from comfort food to local fare: coquillettes au gratin with ham cooked on the bone, pureed sausage(, Charolais beef tartare au couteau, crispy cordon bleu, or the unmissable boeuf bourguignon. Discerning palates will be seduced by chicken cocotte with morel mushrooms and yellow wine, fillet of beef with pepper, or cod with Béarnaise sauce. For a meal to share, dishes for several, such as Normandy beef rib for two orlamb shoulder confit with thyme, are designed for large tables. * To be read * This Week's Best Deals in Paris and Île-de-France, December 15–21, 2025 On our visit, we started with the avocado tuna tartare, as elegant as it was fresh, delicately spiced and balanced by the sweetness of the avocado. Escargots en persillade, served in the shell, arrive warm, topped with a generous beurre aillé, a real Proust madeleine. For the main course, it's impossible to miss the boeuf bourguignon: melt-in-your-mouth pieces, a powerful yet subtle wine sauce, perfectly cooked vegetables and potatoes. As for the chicken cocotte with morel mushrooms, the yellow wine sauce envelops the bird in a delicate, woody aroma. To round things off, the raw cream tarte Tatin is a fine choice. Served lukewarm and generously caramelized, it's the epitome of our gourmet cuisine. And for a change of pace, the gourmet coffee or tea, with its assortment of homemade sweets, extends the tasting experience. Finally, a word about the wine list, balanced between great French appellations and confidential producers. For those who like to finish on a brighter note, a selection of classic or signature cocktails is also on the menu. Margaux is the simple elegance of a bistro with a long history, to be rediscovered for its comforting cuisine, unobstructed views and timeless atmosphere. It's ideal for tourists in search of authenticity, but also for French people who like to rediscover traditional flavors. You can go there as a duo to enjoy Paris by night, or as a group for the great atmosphere. The restaurant is open every day, 7 days a week. Don't forget to make a reservation, as the restaurant quickly sells out. This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.
sortiraparis.com
Margaux, de la cuisine de grand-mère remise au goût du jour
Nichée sur les quais de Seine, face à la majestueuse Dame de Fer, cette nouvelle adresse souhaite raviver nos souvenirs d’enfance. Ici, les recettes de grand-mère sont à l’honneur dans une atmosphère typiquement française, chaleureuse et réconfortante : bienvenue à la table de Margaux ! UNE CUISINE TRADITIONNELLE À la tête des fourneaux, le chef Paul-Alexandre Laumont reprend les classiques de la gastronomie française : soupe à l’oignon gratinée agrémentée de son appétissant chapeau en pâte feuilletée, escargots de Bourgogne, os à moëlle fondant, bœuf bourguignon mijoté, pot-au-feu fumant, cordon bleu régressif ou encore crêpe suzette bien gourmande… On se régale de plats copieux et tout à fait revigorants, avec une agréable vue sur la Tour Eiffel dont on ne se lasse jamais. UN DÉCOR AUTHENTIQUE Passer la porte de ce restaurant, c’est comme faire un petit voyage dans le temps. Boiseries, vaisselier d’époque, nappes blanches et objets chinés avec soin composent ce décor pittoresque que nous avons beaucoup aimé, où chaque détail évoque un passé qui nous est familier, comme cette fameuse soupière, cette carafe en céramique ou encore cette chaise en bois. L’ambition tamisée avec les bougies et les serveurs en costume ajoutent à l’illusion d’un séjour dans le Paris d’antan. Une expérience très sympathique, qui plaira aussi bien aux Parisiens qu’aux visiteurs venus découvrir la capitale française ! Margaux 10 avenue de New-York, 75016 Paris Ouvert du mardi au samedi, de 12h à 15h et à partir de 19h Entrées dès 11€, plats dès 19€, desserts dès 11€ Réservations et infos ici Crédit photo de une : © Margaux A. C. Date de dernière modification le 17 avril 2025 par
pariszigzag.fr
Margaux: Classic Paris Bistro Fare with Eiffel Tower Views - The Taste Edit
If you’re looking for a classic Parisian bistro with old-school charm, a Bordeaux-heavy wine list, and a view of the Eiffel Tower from every table, Margaux delivers all of that effortlessly. It feels like the kind of place you’d expect to see in a film about Paris—the warm glow of candlelight, slightly rustic yet elegant décor (think checkered tablecloths and lace window coverings), and windows that frame the Eiffel Tower like a postcard. Margaux leans toward Bordelaise-inspired cooking, with a menu built around rich sauces, well-sourced ingredients, and hearty French flavors. The wine list follows suit, highlighting Bordeaux producers with a range of options at every price point. We went with the second wine of a favorite producer, but you could easily splurge on a grand cru or stick to something more budget-friendly without sacrificing quality. Dinner started with a beautifully plated endive salad, dramatic in its presentation and perfectly balanced with bleu cheese. The chicken cordon bleu was exactly what you crave from this kind of dish: a generous portion of crisp, golden chicken, oozing with melted cheese and smoky ham, and finished with a rich sauce. But the standout might have been the chicken in yellow wine sauce with morels—a specialty from the Jura region we hadn’t tried before but would absolutely order again. Margaux ticks all the boxes. The atmosphere is romantic without feeling forced, the food is indulgent without being heavy-handed, and the wine list ensures you’ll always find something interesting to drink. If you’re after a spot that combines classic French cooking with an unbeatable view, Margaux is worth adding to your list. Margaux, 10 Avenue de New York, Paris Note: Margaux provided support for the reporting of this story.
thetasteedit.com