Le Savarin
Bistro — Quartier Saint Georges (Paris)
About
Le Savarin, a new Parisian bistro from the La Pantruchoise group, reinvents classic French family cuisine in the 9th arrondissement. Led by Franck Baranger, the restaurant offers creative bistro dishes like monkfish vol-au-vent, pâté en croûte, and eggs meurette, alongside indulgent desserts such as floating island with praline. The venue charms with its warm two-story atmosphere, precise menu, and generous cuisine that respects traditions while subtly modernizing them. An accessible and delicious address perfect for authentic French cuisine lovers.
Mentions
Le Savarin - Restaurant - Paris
12/20 Table Gourmande À Paris, un clou chasse l'autre et voici comment Belle Maison et ses deux toques a disparu pour céder la place à ce Savarin rue Navarin, nouvelle unité du groupe de la Pantruchoise de Franck Baranger (Pantruche, Caillebotte...). Du bistrot très propre et très pro dans un cadre bien ficelé et une carte maligne de son époque, suivant les codes locaux, entre bouillon et bourgeois : pâté en croûte, tripes au vin blanc, œufs meurette, saint-jacques crème de lard fumé, vol-au-vent de lotte, côte de cochon frites et sucrine... C'est propre, bien servi, sans taches et cela fonctionne déjà très bien, avec une carte des vins attrayante et personnalisée. LIRE LA SUITE... LIRE MOINS...
fr.gaultmillau.com
Le Savarin
> We’ve rated Le Savarin as GOOD with two stars * > You can find all our rankings in the Restaurant Index > > We’ve just updated the reviews for sister restaurants Le Pantruche & Caillbotte Le Savarin, while relatively new, is destined to be an old standby. This bistro was birthed by the same team who brought us Le Pantruche and Caillebotte. It’s in the same South Pigalle neighborhood (don’t make me say SoPi), just south of Montmartre off the rue des Martyrs. It’s open every day and, with two floors of tables, it’s easy to get in. Le Savarin is, in other words, a very useful restaurant. And it’s the latest bistro to join our selection of 50 favorite restaurants in Paris. The main floor is intimate, with warm wood on the ceiling, lots of tables for two, and the omnipresent Épaulé Jeté poster that signals an affinity for natural wine. Upstairs, the lights are a bit brighter and there are larger tables for bigger groups. The menu is at Le Savarin is long (by bistronomy standards) and appeals to both meat lovers and vegetarians. There are classic French dishes like beef tartare with fries, vol au vent, and baba au rhum. But there are also a few lighter seafood options for those who are tired of busting their gut. Service is shaky (one particular mademoiselle is a walking disaster), but these things tend to iron out over time. The wine list is compact but features some excellent and pricey producers (Paillard, Dageuneau). There are also a handful of budget-friendly bottles (Bobinet, Clusel-Roch) under €40. Here’s a look at what we enjoyed over multiple visits: Lovely oysters from Saint-Vaast - a platter of six on crushed ice for 16.50€. Asparagus with hollandaise, smoked herring and croutons for 19.80€ (the precision of their pricing amuses me). The smokiness of the herring and the crunch of well-buttered croutons made this was one of my favorite (of so many) asparagus dishes last spring. This “canneloni” of crab was so good that I’ve now tasted it twice. The rolls were actually thinly sliced radish, and that veggie’s mild bite was a smart complement to the sweetness of the crab. The Thai-inspired tomkha kaï sauce was delicious (14€). This gravlax of mulet noir (black mullet) was beautifully charred, served with pickled red onion and cream. It came with a side salad of lentils and apples and felt like a perfect little starter (11.50€). But this oeuf meurette was also delicious - a perfectly poached egg floating in a rich red wine sauce with button mushrooms, lardons and crunchy croutons (9.30€). One of the wilder dishes I tasted here was this sausage of chicken leg stuffed with langoustines, served with spinach and buttery potato purée, with each bite tragged through a tarragon spiked lobster bisque. Very delicious (29€). This one was also spectacular - a vol au vent or buttery puff pastry case stuffed with tender monkfish (31.90€). This one as simple but good - beautifully cooked cod in a white wine sauce with gingered carrot purée and broccolini (23.30€). I like how closely their pricing seems to reflect the cost of ingredients and labor, with this dish being significantly cheaper than the vol au vent. On a different visit, we tried this pavé of line caught lieu jaune (pollack) with white asparagus, ricotta gnocchis, beurre blanc and sorrel vinaigrette (25.30€). This was a clever take on tartare - the hand cut beef wore a jaunty cap of sucrine salad and came with a bowl of delicious frites (22€). But this was my favorite dish at Le Savarin - red wine braised beef cheek with buttery potato purée (24€). It wasn’t much to look at, but that tender beef with its profoundly rich jus was exactly what I wanted to eat on a chilly night. We loved their nicely-sized île flottante with crème anglaise because of the crunchy praline topping and the drizzle of caramel (9.80€). The crème brûlée au Grand Marnier was spectacular (9.40€). The baba au rhum came with a gorgeous lime-flecked cream (11€). And the ganache au chocolate noir (dark chocolate mousse) appealed to the kid in me, served with crème anglaise and nib-studded wafers (10.50€). Is every dish at Le Savarin perfect? No, and the service is pretty wobbly. But I’m thrilled that there’s a new option for reliably delicious French food that is open when we need them. It’s a great bet for larger groups, and for anyone who wants to recover after exploring Montmartre. 4 Rue de Navarin, 75009 Open Monday to Saturday for lunch & dinner Closed Sunday Reservations online or at +33 1 42 81 11 00 > CLASSICALLY FRENCH (WITH A FEW TWISTS) > > OPEN SUNDAY & MONDAY > > EASY TO BOOK > > NEAR MONTMARTRE Share Our restaurant index organizes the restaurants we’ve anonymously visited since 2021 by location and ranks them all as: * GREAT * * * * GOOD * * * FINE * * NOT RECOMMENDED Restaurant Index OUR RESTAURANT INDEX · Jan 1 On this page you’ll find a ranking of all the Paris restaurants that we’ve visited anonymously since the pandemic reopening (more than 260 at the latest count).
parisbymouth.substack.com
Le Savarin (Paris, 9e arr.) : vive la cuisine familiale
La bistronomie est morte, vive la cuisine familiale. Puisque le premier concept, né au siècle dernier, n’opère plus vraiment à force d’avoir été étiré dans tous les sens, au moins, celui de la cuisine dite de famille ne risque pas de prendre trop de rides puisqu’elle est, par définition, intemporelle. Reste néanmoins à en respecter l’ADN. C’est ce que réalise à la perfection le Savarin, délicieuse table posée à deux pas de la très montante rue des Martyrs, signée par le petit groupe qui grimpe itou, la Pantruchoise (Pantruche, Caillebotte). Ici, on oublie le menu dégustation à l’aveugle en 24 bouchées pour se régaler de plats que l’on peut qualifier de canailles, bistrotiers, bourgeois ou simplement familiaux. Les huitres, le pâté en croûte (un régal), le gravlax de mulet noir (excellent), le tartare de boeuf au couteau, la côte de cochon (cuite à la perfection) ou le vol-au-vent de lotte en imposent sur une carte ni trop courte, ni trop longue, avec ce qu’il faut de desserts gourmands pour terminer sur une parfaite note sucrée. Cadre raccord, service tout sourire et carte des vins précise. Vive la cuisine familiale du Savarin. _ Pratique | Lien vers le site Internet Photographie | Aurore Nguyen
bouillantes.com