La Table des Anges
French restaurant — Rochechouart (Paris)
About
La Table des Anges is a warm and authentic restaurant located in the heart of rue des Martyrs in Paris's 9th arrondissement. Founded in 2011, this venue offers traditional and creative French cuisine, prepared by talented chefs like Yan Duranceau, who has worked in prestigious establishments. The menu highlights seasonal and local products, with an original approach offering three types of cuisine: traditional French, vegetarian, and discovery-oriented. The atmosphere is friendly and intimate, with exposed stone walls and simple yet elegant decor. The restaurant stands out for its personalized welcome, homemade dishes like foie gras, duck terrine, and pike quenelles, and a carefully selected wine list.
Mentions
Restaurant La Table des Anges Paris 9 �me | Restoaparis.com
* Guide Restaurant * Paris * Restaurant Fran�ais * 9 �me * La Table des Anges Petite table joyeuse, couleur marron et bleu, sans pr�tention, et � prix tr�s gentils, qui pr�sente une carte � la r�partition originale -plats traditionnels, d�couvertes et v�g�tariens-, qui change tous les jours en fonction des saisons et du march�. Elle sert aussi des petits d�jeuners (brunch le dimanche), et fait salon de th� l'apr�s-midi. Voyez ci-apr�s un aper�u de la carte. Il y en a vraiment pour tous les go�ts ! Entr�e traditionnelles: salade de harengs, pommes Vitelottes; soupe julienne de l�gumes...Entr�e d�couvertes : carottes indiennes et fenouil aux �pices; guacamole maison; taztziki... Entr�e v�g�tariennes : salade de fenouil � la sicilienne...velout� de potiron; houmous libanais; soupe � l'oseille... Plats traditionnels : estouffade bœuf � la Proven�ale; blanquette de veau � l'ancienne; dos de cabillaud, l�gumes d'hiver. Plats d�couvertes : fricot acadien; tortilla espagnole; piquillos de morue, sauce � l'encre. Plats v�g�tariens : dal bengali, riz basmati et chutney; lasagnes de l�gumes; rizotto milanais au citron et au safran. En dessert : soupe de fruits et chantilly; souffl� au chocolat; salade d'oranges � la Marocaine; g�teau pralin� au chocolat, cr�me diplomate; ananas "au sang"... Formule midi : 12€90 A la carte : de 20 � 25€ D'AUTRES RESTAURANTS � PARIS QUI VONT VOUS PLAIRE ! LES NOUVEAUX RESTAURANTS 75CL Au cœur du 1er arrondissement, � deux pas du Louvre, 75CL s’affirme comme le nouveau repaire des amateurs de vins et d’assiettes pleines de caract�re. Pens� comme un bar � vins nouvelle g�n�ration, l’endroit m�le avec naturel expertise œnologique, ambiance d�contract�e et clin d’œil � la bistronomie hexagonale. L'article LA GATINAISE Le restaurant bistrot la Gatinaise est devenu le quartier g�n�ral du�centre commercial Mass�na�du Paris 13 �me. Dans sa salle rest� dans son jus vintage et sa terrasse lumineuse, on s'y r�gale d'une cuisine Fran�aise traditionnelle avec de bonnes grillades et le fameux couscous du chef. L'article TANGUERA Une petite maison Argentine et P�ruvienne dans le Paris 11 �me qui propose une cuisine g�n�reuse et qui fait voyager ! Aux commandes du restaurant : Lorena, une h�te pleine d'�nergie qui vous plongera dans l'ambiance sud am�ricaine. L'article LOJO Un petit joyau bistronomique nich� dans le 9�me, qui r�invente la gastronomie fran�aise dans une ambiance chaleureuse. La cuisine raffin�e du Chef sublime les produits de saison avec une pr�cision remarquable. L'article L'ATTILIO L’Attilio c'est une exp�rience gastronomique franco-italienne au cœur du 8 �me arrondissement de Paris, laissez-vous emporter par la cr�ativit� du Chef Attilio Marrazzo. Dans son arestaurant au cadre �l�gant et chaleureux, sa cuisine fusionne le raffinement de la gastronomie fran�aise avec la g�n�rosit� des saveurs italiennes. L'article YUKGA Yukga est un restaurant cor�en authentique au cœur de Paris pr�s de Bastille, sp�cialis� dans le barbecue cor�en. Yukga vous invite � d�couvrir l’art de la grillade � table dans une ambiance chaleureuse et conviviale. L'article
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La Table des Anges
The unassuming facade of La Table des Anges On my way to the Basilique du Sacré Cœur that I had not visited in decades, and being lunch time, I was on the lookout for a place to eat in an area I am not familiar with. Asking around, I was told that Rue des Martyrs should float my boat... And it did when I came across this unassuming façade and apparently mundane menu.... The rather mundane menu at La Table des Anges At 17 euros for a two-course lunch + vino, I was not going to break the bank, even if the place was not up to my expectations... But then, you come in and you are graciously welcomed by Martial Guillet, the owner, who will take an inordinate of time and passion to tell you all about the history of rue des Martyrs and how he sources the most local and fresh ingredients to make everything on the premises with the help of talented Chef Gaëtan Berthelot . The restaurant has been around since 2011, another reason to be trusted. Highly recommended read on the history of Rue des Martyrs When I tell you that the duck terrine is home made, you will probably think that this not particularly unusual in Paris, but when you find out the quenelle de brochet is made from scratch for each client in the kitchen, then you will be stunned... And what a quenelle it was! Don't even think of eating cheese or crème caramel after that, even if Martial as a good salesperson will try to persuade you... Sorry mate, that was so good, you don't need anything else afterwards other than a good coffee and a walk up the hill to the Basilique! The affable Martial Guillet | Photo via his Instagram Amazing terrine de canard home made and Pouilly Fumé to match | La Table des Anges The spectacular and copious quenelle de brochet | La Table des Anges The view from my Table des Anges Not only the meal, the wine and the decor were outstanding for such a small and understated restaurant, but the entertainment, knowledge and impeccable service provided by Martial would make the trip to La Table des Anges worthwhile just to get a sandwich and a café. Plus you won't break the bank, the Right Bank that is... La Table des Anges is a short walk away from the Basilique du Sacré-Cœur de Jésus
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Paris in May and La Table des Anges
Pear tree at La Jardin du Luxembourg Diaries were clear and May had arrived so what better than a day trip to Paris. A wander around the Left Bank, an hour soaking up the sun in the Jardin du Luxembourg and a good lunch is a pretty good way to recharge the batteries. Arriving the day after the May Day holiday meant the streets were less busy than normal. The amazing mix of apiary boxes in the Luxembourg Gardens were abuzz as the honey bees made the most of the fleeting apple and pear blossom. But where to go for lunch? Meeting up with a friend in Paris confirmed what has been talked about for sometime now - in France you can no longer take it for granted that the ingredients going into restaurant kitchens are the best, or that there is much actual cooking going on at all. Which is why it's important to treasure those who are doing it right. A visit to Les Fines Gueules in the 1st was tempting. Then again Le Cristal de Sel in the 15th is always a good bet, but maybe it was time to try somewhere new. It has long been my experience that if you take up a recommendation from the knowledgable Nick Lander you can't go far wrong, and this one was hot off the press. I've included a link to his review which, as usual, is spot on. La Table des Anges is located on my favourite food shopping street in Paris. Rue des Martyrs in the 9th arrondisement is bordered by the Gares du Nord, de l'Est and St-Lazare. Snaking uphill from Boulevard Haussmann, rue Lafitte becomes rue des Martyrs, and continues right up to the Basilique du Sacre Coeur in Montmartre. The street is lined with with good fromageries, traiteurs, boulangeries, patisseries, restaurants and cafes, including Rose Bakery. It's an easy 15 minute walk from Gare du Nord. Perfect for picking up a bit of shopping before hopping back on the Eurostar. Brandade at La Table des Anges I'm so used to walking up rue des Martyrs and turning off on Avenue Trudaine to head for the Gare du Nord that we could easily have missed La Table des Anges. Head uphill towards Montmartre and look for a very understated restaurant frontage. The owner Jacques-Henri Strauss and his small team, including Chef Yan Duranceau are genuinely welcoming. Duranceau left behind the far grander surroundings of Taillevent and Le Grand Vefour to cook at La Table des Anges. As soon as we sat down a small plate of charcuterie arrived to back up the smiles. We ate a frothy, creamy yet light Bisque de langoustine and an equally so Velouté d'asperges blanc. A cast-iron pot of Joue de boeuf topped with a julienne of vegetables was flavoured with oriental spices. The meat was meltingly tender and the rich broth demanded a spoon. A glass of Cahors went well, given that the wine was used in the dish. A large portion of Brandade was perfectly balanced and topped with deliciously gritty polenta before being lightly grilled. It was, without doubt, the star dish and a Sancerre Abbaye 2011 suited it well. Two courses were filling enough - the owner assured us he did not like people to go away hungry - but we forced ourselves to share a dish of Fraise des Anges. The glass of strawberry puree topped with a lurid green cream was, I have to say, a bit alarming. The taste was nothing of the sort. Sweet and fragrant fruit and, what turned out to be, a mint-infused cream was delicious as was a little dish of, rather too cold, strawberry sorbet. We could have eaten two courses for 16 Euros each plus wine and been quite satisfied. With one of us choosing from the à la carte and having shared a pudding, the bill came to 72 Euros including 4 glass of wine. Go to La Table des Anges expecting a good, welcoming, neighbourhood restaurant, cooking carefully sourced ingredients really well and you won't be disappointed. La Table des Anges 66 rue des Martyrs 75009 Paris Métro Pigalle Réservations: 01 55 32 24 89 reservation@latabledesanges.fr
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