la Manufacture
Bistro — Quartier De Croulebarbe (Paris)
About
La Manufacture is a warm bistro located in the heart of Paris's 13th arrondissement, near the Gobelins. Offering generous homemade bistro cuisine, the restaurant charms with its family-friendly and convivial atmosphere. The menu highlights revisited French classics like Burgundy snails, beef bourguignon, and profiteroles. Decorated with charm and iconic teddy bears, the venue provides a welcoming terrace and friendly service. At lunchtime, the establishment attracts a diverse clientele, from workers to retirees, with appealing set menus and hearty dishes inspired by French culinary traditions.
Mentions
La Manufacture - Restaurant - Paris
Sponsorisé Karine et Nabil vous accueillent dans leur brasserie chaleureuse au cœur du XIIIe arrondissement. À «La Manufacture», tout est fait maison, avec des produits frais, de saison et en circuit court. Ici, on savoure une cuisine généreuse qui fleure bon l'enfance, celle qui réconforte et régale, comme chez Maman ! À la carte ? Escargots de Bourgogne, soupe à l’oignon, ceviche de dorade, burger au cantal, T-Bone de veau ou encore linguine aux légumes verts, pluma de cochon rôti, salades… régalent les gourmands. Et pour finir en douceur, on retrouve les grands classiques : profiteroles, crème brûlée, glaces artisanales. Dans un décor en boiseries plein de charme, laissez-vous séduire par une ambiance conviviale et familiale. Le service, souriant et attentionné, vous fait vous sentir comme chez vous. Aux beaux jours comme en hiver, profitez d’une petite terrasse où il fait bon s’attarder. Un lieu authentique dans le quartier, qui fait la joie des habitués et des visiteurs. Une très belle adresse ! LIRE LA SUITE... LIRE MOINS...
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Brunch La Manufacture (Paris) - OuBruncher.com
* Paris * Lyon * Marseille * Lille * Bordeaux * Nantes * Toulouse * Nice * Strasbourg * Bruxelles * Genève * Londres * Berlin * + de villes RECHERCHER UN BRUNCH Recherche par critères * Accueil * Tops 10 * Classement * New * Map * Mag * Villes Brunch › Brunch Paris 13 › La Manufacture Retour BRUNCH LA MANUFACTURE Ce brunch n'a pas encore été testé par OuBruncher.com. Vous êtes le responsable du restaurant ? Contactez nous ! 62 avenue des Gobelins 75013 Paris "Le brunch chaleureux et familial à deux pas de la Place d'Italie" : Brunch palace : Excellent brunch : Très bon brunch : Bon brunch : Brunch classique La note globale prend en compte principalement le cadre et la nourriture, mais aussi la qualité du buffet et la présence d'une terrasse. LES BRUNCHS QUI VOUS PLAIRONT Voir la fiche Appeler LE PRÉTEXTE 75013 Paris 27 € 8/10 Voir la fiche Appeler LE BATEAU PHARE 75013 Paris 29 € - /10 Voir la fiche Réserver en ligne Appeler OFF PARIS SEINE 75013 Paris 49 € - /10 Voir la fiche Appeler TADAM 75013 Paris 35 € - /10 Voir la fiche Appeler CAFÉ CAYO 75013 Paris 28 € 10/10 Voir la fiche Appeler L'ATELIER SAISONNIER 75013 Paris 31 € - /10 Voir la fiche Appeler AUPA CAMINITO 75013 Paris 29 € - /10 Voir la fiche Appeler LA CANTINE DE LA BUTTE 75013 Paris 28 € - /10 Voir la fiche Appeler TOO RESTAURANT 75013 Paris 60 € - /10 Réserver Appeler Appeler Téléphone du restaurant : 01 43 31 01 36 BRUNCHS À PROXIMITÉ (75013) LE PRÉTEXTE 27.00€ LE BATEAU PHARE 29.00€ OFF PARIS SEINE 49.00€ TADAM 35.00€ CAFÉ CAYO 28.00€ L'ATELIER SAISONNIER PARIS 31.00€ AUPA CAMINITO 29.00€ LA CANTINE DE LA BUTTE 28.00€ TOO RESTAURANT 60.00€ Tous les brunchs à proximité VOUS ÊTES PROPRIÉTAIRE DE CE RESTAURANT ? Contactez OuBruncher.com afin de compléter la fiche de votre brunch. Nous contacter Vous êtes restaurateur ? Contactez-nous pour que votre brunch soit visible auprès de tous les internautes de votre ville ! Découvrir l’offre OuBruncher pour les restaurateurs > CONTACT [email protected] 16, rue du Fb Montmartre 75009 Paris RESTAURATEURS Inscrire un restaurant Mettre en avant un restaurant Inscription aux prochaines newsletters À PROPOS Qui sommes-nous ? Devenir annonceur Réservation Groupes Recrutement Devenir testeur de brunch Livraison Toutes les villes Belgique Suisse English App : iOS - Android AUTRES SITES TopBrunch.com Newtable.com NOUS SUIVRE SUR © 2025 OuBruncher • Tous droits réservés • Mentions légales • Conditions générales de Vente • OuBruncher est un site Adveris
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La Manufacture @ Paris
Our first night in Paris, Princess and I went looking for a place to have dinner. The teddy bears sitting around the restaurant caught our eyes. La Manufacture is a café-restaurant offering bistro fare, brunch and cocktails in a wood-lined venue decorated with oversized teddy bears. It is named after Manufacture des Gobelins that produced tapestries and carpets of exceptional beauty and quality, and secured its place as the official supplier of tapestries and woven upholstery to the 17th century court of King Louis XIV. We were staying the Citadines and the restaurant was right down the street. The server was very friendly, the atmosphere was laid back, and we were by the window and could do some good people watching there. The shops in the area all have very large teddy bears which get up to all sorts of antics, all thanks to Philippe Labourel, the owner of a bookshop at No.25. He posed a large teddy bear in his window in June 2018 and in mid-October began making them available on request for 48 hours and posting the resulting photos on social media. And the rest is history. Dinner Menu 1. Velouté de champignons | Mushroom soup 2. Tartare de bœuf français préparé par nos soins, frites maison | French beef tartare prepared with care, homemade fries 3. Escargots de Bourgogne gratinés maison | Burgundy snails home gratinated 4. Faux-filet de boeuf français, frites maison, sauce au poivre vert | French sirloin steak, homemade fries, green pepper sauce 5. Fish and chips de daurade, sauce tartare | Sea bream fish and chips, tartar sauce 6. Profiteroles maison, chantilly au siphon | Homemade profiteroles, whipped cream Tonight’s dinner choices were all French bistro classics like velouté, escargot, boeuf tartare, steak frites, etc. VELOUTÉ DE CHAMPIGNONS | MUSHROOM SOUP First up, a nice hot bowl of velouté de champignons, or mushroom soup, to warm us up for a cold evening. It’s only early autumn and the temperature had dropped to around 10˚C outside. Hearty and creamy, came with some baguette. I love French baguette, and only in Paris. TARTARE DE BŒUF FRANÇAIS PRÉPARÉ PAR NOS SOINS, FRITES MAISON | FRENCH BEEF TARTARE PREPARED WITH CARE, HOMEMADE FRIES Hand-cut or ground beef to which will be added onion, parsley, cornichons, capers, and in France, cognac. Herbs will be added in accordance with the chef’s preferences and all versions of Steak Tartare will have Tabasco or Worcester sauce added for spice. A steak in the manner of the Tartars, the famous and frightening fighters who rode to war under the direction of Genghis Khan beginning in the 13th century. Twentieth-century folklore has the Tartar tribesmen riding to war with raw meat under their horses’ saddles. As they rode they were said to cut off pieces of the raw meat with a knife, and eat as they rode; they only stopped riding to sleep. ESCARGOTS DE BOURGOGNE GRATINÉS MAISON | BURGUNDY SNAILS HOME GRATINATED Burgundy snails, or “escargots de Bourgogne“, are usually seen on the table at festive family gatherings as a plate of twelve. Then you’ll need snail tongs to hold the shell, and a snail fork to remove them from the shell to eat. The version here is without the shell, so you can just eat the snails with a tea spoon. The snails are cooked with “beurre d’escargots” (butter, garlic, parsley), and topped with a cheesy, creamy gratin. FAUX-FILET DE BOEUF FRANÇAIS, FRITES MAISON, SAUCE AU POIVRE VERT | FRENCH SIRLOIN STEAK, HOMEMADE FRIES, GREEN PEPPER SAUCE The steak is a faux-filet (lit. “fake filet”), or sirloin, pan-fried rare (“saignant“ or lit. “bloody”) with hollandaise sauce, served with deep-fried potatoes (French fries). The doneness was spot-on with a well-seared crust. McD has better fries, but they were good enough. The French will leave the fats untrimmed as they give good flavours to the steak during the searing. FISH AND CHIPS DE DAURADE, SAUCE TARTARE | SEA BREAM FISH AND CHIPS, TARTAR SAUCE Princess order fish and chips, and the French does it with style using a filet of sea bream. Breaded and then deep fried to a crisp, the fish was still tender and moist and came with homemade tartar sauce. Delish. PROFITEROLES MAISON, CHANTILLY AU SIPHON | HOMEMADE PROFITEROLES, WHIPPED CREAM And to round up our excellent dinner, we shared a plate of chocolate profiteroles, which are crispy hollow choux pastry balls filled with custard and then drizzled with chocolate. Came with more whipped cream for that luxurious finish. We had dinner here, the food was really good, the serving great and the atmosphere really pleasant. The staff is welcoming and you can have a random chat easily. And of course, the teddy bears; amazing how they came up with it. La Manufacture Cafe-Restaurant 62 Av. des Gobelins, 75013 Paris, France Tel : +33 1 43 31 01 36 * La Manufacture Cafè-Restaurant Visited Oct 2024
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